Angel Lush with Pineapple

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Ingredients
For topping:

• 1 can (20 oz) -Crushed pineapple, unsweetened juice, do not drain
• 1 pkg (3.4 oz) -Sugar free vanilla flavor instant pudding
• 1 8 oz carton -Sugar free cool-whip, thawed
• 1 pkg (10 oz) round angel food cake- Cut into 3 layers. Store bought or prepared.
• Seasonal Berries (optional)

Directions

1. Mix: Pineapple and dry pudding mix in medium bowl. Gently stir in cool-whip.
2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutritional Information:
-about 12 servings
For each serving:
Calories 141
Fat 0.2g
Carbohydrates 26g
Fiber 0.7g
Sodium 323mg
Protein 1.7g